Eggplant Parm

So I did this without a recipe and just kind of whipped it together while my roommate Sara made chicken parm. We finally got to sit down and have a roomie dinner (with a veggie option of course).

1 eggplant
Olive oil
1 egg
Breadcrumbs
Parmesan cheese
Mozzarella cheese
Tomato Sauce

Basically all you need to do is peel an eggplant, cut it in long strips, dip the strips in the egg, dip them in the breadcrumbs, and fry them until tender in a pan (with the olive oil). Put the eggplant strips in a baking dish and layer with parmesan cheese, mozzarella cheese, and sauce. Repeat 3 times. Bake on 350 degrees for about 20 minutes until the cheese on top is slightly golden brown and its bubbling happily :)